These cupcakes make my world spin round. Rich dark chocolate cake with a hidden pocket of gooey chocolate ganache and a tall topping of creamy dark chocolate buttercream frosting, oh and a scattering of chocolate sprinkles - its chocolate MADNESS I tell you.
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!