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You can have gravy any day of the week --- without the drippings --- with this simple trick that every cook should know!

Perfect Gravy Without the Bird - Note to Self - Made it - very good, however I baked the flour for 40 minutes & I thought it was a tad too dark. Next time, either turn the temp down or cook for a shorter period of time (maybe 30 minutes?

Potatoes baked in chicken broth, garlic, and butter. Crispy on the bottom, fluffy inside. Chock full of flavor.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. delicious - don't add any salt though.