OUMA SE BROOD
OUMA SE BROOD http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/ouma-se-brood.html 1kg Koekmeel 1 Pakkie droee gis 30ml Olie 30ml Asyn 20ml Sout 10ml Suiker 600ml Lou Water Meng al die droee bestanddele saam Meng die water met die asyn en olie Meng nou die water mengsel met die meel mengsel Laat rys vir 2-3 ure Verdeel in 2 broodpanne Laat weer rys vir n half uur Bak teen 180*C vir 1h.. *Boerekos* Geplaas deur: Gerhard En Theresa Steyn En hier het * Chantell Scheepers Mustoe* hom…
Roosterkoek - a necessity at every braai (and festival)!
Roosterkoek, it is hard to imagine a good old South African braai (BBQ) without it! Roosterkoek forms such a big part of our South African culture, that more and more, I find them at festivals and markets ……. adorned with syrup, cheese, scrambled egg and bacon! Roosterkoek is literally pieces of bread dough that has […]
campfire breakfast burger #BurgerWeek - Jelly Toast
Campfire Breakfast Burgers made with homemade black pepper biscuit mix is the perfect, hearty camping breakfast!
Double Chocolate Zucchini Bread
Two things we absolutely adore: chocolate, and sneaking healthy ingredients into our favorite treats. So of course we need this Double Chocolate Zucchini Bread!
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Roosterkoek Recipes (Bread made on the grill when braaiing) - South African Magazine - SA PROMO
Everybody loves Roosterkoek! See our different easy recipes for dough, If you are making your own dough, or buying ready made dough at Spar or elsewhere, you will have the best result if you let the dough rise double in size and make it as explained below. Super 'LEKKER' and light!