African dessert

Collection by Ziinhle Pearl Malevu • Last updated 12 days ago

265 
Pins
 • 
9 
Followers
1:39

Lemon Blueberry Scones

This Easy Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

0:59

Tiramisu Cake

This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and layered between a sweet mascarpone cream.

1:00

Crumb Cake Muffins

Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. These crumb cake muffins are a great way to start the day!

1:30

Super Moist Chocolate Cupcakes

This super moist chocolate cupcake recipe will satisfy all your deepest chocolate cravings. Learn how to bake this easy recipe from scratch!

1:19

Hummingbird Cake Recipe

Bring a little island flair to your life with this cheery hummingbird cake with baked pineapple flowers!

0:59

Homemade Marshmallow Fondant

This is the best fondant recipe out there. Easy to make, tastes delicious, never rips, tears or gets elephant skin. A fondant recipe great for beginners.

1:16

Marshmallow Fondant

·
23 reviews
·
20 minutes
·

With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any creative cake decorating project!

0:17

Simple Showstopper Chocolate Brushstroke Cake

·
15 reviews
·
1 hour
·

Chocolate Brushstroke Cake Recipe: Why not give this brushstroke technique a go, it looks amazing but is simple to do!- One of hundreds of delicious recipes from Dr. Oetker!

1:10

Chocolate Peanut Butter Earthquake Cake

·
11 reviews
·
65 minutes
·

This Chocolate Peanut Butter Earthquake Cake is a deliciously rich and moist cake that is super easy to make. No frosting necessary!

Blueberry Scones

·
233 reviews
·
65 minutes
·

This simple recipe for blueberry scones uses buttermilk to keep the scones tender and flaky. Top with a sweet glaze and serve warm!