They may make a mess of your fingers, but these melt-in-your-mouth minis are so worth it. This standby recipe has more than 22,000 shares on Pinterest and Facebook, and Betty members have given it hundreds of five-star ratings.

Russian Tea Cakes

These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!

Piroshki- I have been searching for this recipe!  I used to get this with my parents while I lived in Hawaii.  This brings back so many memories.

Pinner said---Piroshki- I have been searching for this recipe! I used to get this with my parents while I lived in Hawaii. This brings back so many memories.

Master this amazingly soft Honey Cake with simple frosting (step-by-step photo tutorial!) @NatashasKitchen

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. For my own safety, I’ve been delivering quarters of this goodness to

Puff Puff -The Quintessential West African Vegan Breakfast or Snack. Easy to make with step-by-step pictorial.

Puff-Puff

Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.

Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.

Classic Russian Dumplings - Pelmeni

Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley and saratcha sauce (ALASKAN DUMPLINGS)

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

Traditional South Africa Malva pudding - I Cook Different

Best recipe for Russian Pelmeni

A traditional Russian recipe for Homemade Pelmeni filled with juicy chicken and beef filling. You can't resist these Russian buttery dumplings.

Best malva pudding ever

Best malva pudding ever

Soft and fluffy dinner rolls stuffed with a savory filling, Baked Russian Piroshki are the perfect portable meal. | www.CuriousCuisiniere.com

Baked Piroshki (Russian Stuffed Rolls)

Soft and fluffy dinner rolls stuffed with a savory filling, Baked Russian Piroshki are the perfect portable meal.

russian-pelmeni-recipe

Traditional Russian Pelmeni (Russian Dumplings)

The Ultimate Guide to Making Traditional Russian Pelmeni

African Ginger Cake from Food.com:   								GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)

African Ginger Cake

Make and share this African Ginger Cake recipe from Genius Kitchen.

Chebureki Recipe @NatashasKitchen-9 yet another good recipe for a man working on the farm

Chebureki Recipe yet another good recipe for a man working on the farm ---- It's been years since my family, and I last visited Russia, and so I can't wait to see if they taste like how my family, and I remember them.

This cake is eight paper-thin cake layers with a creamy, slightly tangy filling and coating. It mostly tastes like dreamy frosted graham crackers.

Russian Honey Cake

Russian Honey Cake The Smitten Kitchen.This cake is eight paper-thin cake layers with a creamy, slightly tangy filling and coating. It mostly tastes like dreamy frosted graham crackers.

Chin chin is my all time favorite snack -it  tastes so good , yet so bad for you .It is a scrumptious fried pastry made in various ways.  Throughout West Africa and Nigeria Chin Chin originally was prepared for special occasions. It has evolved from a special occasion food to being a snack ...

Chin Chin

Chin chin is my all time favorite snack -it tastes so good , yet so bad for you .It is a scrumptious fried pastry made in various ways.

Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.

Apple Sharlotka

Apple Sharlotka Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

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