These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
Pinner said---Piroshki- I have been searching for this recipe! I used to get this with my parents while I lived in Hawaii. This brings back so many memories.
This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. For my own safety, I’ve been delivering quarters of this goodness to
Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.
Classic Russian Dumplings - Pelmeni
Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley and saratcha sauce (ALASKAN DUMPLINGS)
Traditional South Africa Malva pudding
Traditional South Africa Malva pudding - I Cook Different
A traditional Russian recipe for Homemade Pelmeni filled with juicy chicken and beef filling. You can't resist these Russian buttery dumplings.
Best malva pudding ever
Baked Piroshki (Russian Stuffed Rolls)
Soft and fluffy dinner rolls stuffed with a savory filling, Baked Russian Piroshki are the perfect portable meal.
Traditional Russian Pelmeni (Russian Dumplings)
The Ultimate Guide to Making Traditional Russian Pelmeni
African Ginger Cake
Make and share this African Ginger Cake recipe from Genius Kitchen.
Chebureki Recipe yet another good recipe for a man working on the farm ---- It's been years since my family, and I last visited Russia, and so I can't wait to see if they taste like how my family, and I remember them.
Russian Honey Cake
Russian Honey Cake The Smitten Kitchen.This cake is eight paper-thin cake layers with a creamy, slightly tangy filling and coating. It mostly tastes like dreamy frosted graham crackers.
Chin chin is my all time favorite snack -it tastes so good , yet so bad for you .It is a scrumptious fried pastry made in various ways.
Apple Sharlotka Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.
These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.