Zenobia Becker
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10 traditional Hungarian dessert recipes - please take me back to Budapest. My mouth is already watering.

10 traditional Hungarian dessert recipes - please take me back to Budapest. My mouth is already watering.

Hungarian Gerbeaud Cake (Zserbó szelet) is probably the best known Hungarian dessert. A wonderful and delicious homemade layered cake with walnut and apricot jam filling, covered with chocolate. Click for the recipe.

Hungarian Gerbeaud Cake (Zserbó szelet) is probably the best known Hungarian dessert. A wonderful and delicious homemade layered cake with walnut and apricot jam filling, covered with chocolate. Click for the recipe.

Free Hazelnut Stitch Knitting Pattern. Abbreviations: k= knit p= purl yf = yarn forward tog = together Cast on multiples of 4 Row 1 (RS): *p3, (k1, yf, k1) into next st; rep from* Rows 2 and 3: *p3, k3; rep from* Row 4: *p3 tog, k3; rep from* Row 5: purl Row 6: knit Row…

Free Hazelnut Stitch Knitting Pattern. Abbreviations: k= knit p= purl yf = yarn forward tog = together Cast on multiples of 4 Row 1 (RS): *p3, (k1, yf, k1) into next st; rep from* Rows 2 and 3: *p3, k3; rep from* Row 4: *p3 tog, k3; rep from* Row 5: purl Row 6: knit Row…

EASY Creme Brûlée.... this recipe is seriously SO simple and is THE BEST Creme Brûlée I have had! This is a MUST MAKE recipe!

EASY Creme Brûlée.... this recipe is seriously SO simple and is THE BEST Creme Brûlée I have had! This is a MUST MAKE recipe!

How to Knit the WISHBONE Stitch Pattern | Free Cable Knitting Stitch for Thanksgiving with Studio Knit

How to Knit the WISHBONE Stitch Pattern | Free Cable Knitting Stitch for Thanksgiving with Studio Knit

Only Knit and Purl. Diagonal Moss Stripe stitch. Pattern includes written instructions and chart.

Only Knit and Purl. Diagonal Moss Stripe stitch. Pattern includes written instructions and chart.

Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!

Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!