South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g oz.) Margarine/Butter (preferably Rama) 250 ml cup) Fresh cream 2 tbsp.

South African Orange Chicken

From easy South African Orange Chicken recipes to masterful South African Orange Chicken preparation techniques, find South African Orange Chicken ideas by our editors and community in this recipe collection.

PANCAKE PARTY: Grab the cinnamon and sugar, slice a lemon and start flipping pancakes in honour of Pancake Day. Ina Paarman's batter recipe is foolproof!  #dailydish

PANCAKE PARTY: Grab the cinnamon and sugar, slice a lemon and start flipping pancakes in honour of Pancake Day. Ina Paarman's batter recipe is foolproof!

Vrouekeur | GEMMERKOEKIES – met barsies en al!

Real nice ginger cookies - made them - next time a bit more ginger, definitely have to leave the mix for 3 hours.don't overdo the syrup.

Wen-bobotie (Frans Kleingeld se resep) | SARIE

Frans se Wen-Bobotie, Met rosyne en amandel-splinters is Frans Kleingeld se bobotie n smaak-sensasie

In en om die huis: ROMANY CREAMS

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) . 1 cup of sugar 1 egg cup of oil 3 cups of cak.


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