Lamb curry potjie is a real favourite of most South Africans

Authentic Lamb curry potjie is a real favourite of most South Africans.

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!

The perfect meal for a festive outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!

Great Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister...

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

Lamspotjie met kluitjies

Spaar tyd en weeg die bestanddele vir die kluitjies by die huis af.

Oor die kole met Jan Braai | Lamskenkelpotjie

Oor die kole met Jan Braai

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.

Oor die kole met Jan Braai | Lamskenkelpotjie

Oor die kole met Jan Braai

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www.

Country style beef potjie and merlot.

Beef short rib potjie, served with Drostdy-Hof Merlot

This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay.

Hoenderkerrie-pot, Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut

Winter is behoorlik hier, en wat is nou lekkerder as ’n warm bord kerrie. Of dit nou ’n lamskenkelkerrie, hoenderkerrie-pot of ’n jafel gevul met kerriemaalvleis is – lekkerder as sal jy nie kry nie.

A classic dish, our lamb and veg potjie is simply delicous.

Everything on South African lamb and mutton meat by Lamb and Mutton South Africa.

This delicious lamb potjie can also be cooked in the oven or on the stove.

Sunday 24 September - Heritage day is looming, and you're expected to get your braai on !ahhh, the delights of the bubbling black potjie pot!

Mmm – need we say more?

Potjiekos - Mmm – need we say more?

JanBraai Pork Neck Curry

Pork Neck Curry in a hurry

Potjiekos - In South Africa, potjiekos literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie. The recipe includes meat, vegetables, starches like rice or potatoes, all slow-cooked with Dutch-Malay spices, the distinctive spicing of South Africa's early culinary melting pot. Other common ingredients include fruits and flour-based products like pasta. Potjiekos originated with the Voortrekkers.

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay.

Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served on mash potatoes. #braai #port #potjie

Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Served on mash potatoes.

Oor die kole met Jan Braai | Potbraaihoender

Oor die kole met Jan Braai: potbraaihoender en periperi-hoender-­lewertjies

Oor die kole met Jan Braai | Potbraaihoender

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