South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Glazed "Pap and Wors" Kebabs with Tomato Dip
1. Make up corn meal as per instructions on packet. Remember, you want the corn meal to be firm enough to roll into balls when cool. 2. Once all corn meal is
Crostini with Biltong, Camembert and Caramelised onions
It’s always great watching the fire before you braai and pre-braai snacks are always welcome. So here’s something great to munch on while the braai is on its way. Ingredients: The quantities aren’t…