Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

Think viennese fingers on sides wud make for easier slicing -Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Yoghurt tart:  2 packets jelly 125ml boiled water  1 tin condensed milk  500ml yogurt  250ml fresh cream  1 packet tennis biscuits  Butter   How to prepare:   1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream.  2. Crush the tennis biscuits with butter.  3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust.  4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

An extremely easy marshmallow and yogurt tart. It is perfect for a tea-time snack or an after-dinner sweet.

LEKKER RESEPTE VIR DIE JONGERGESLAG: YSKASTERT SJOKOLADEROOM

Ingrediente: - 500 g biscuiti populari sau petit - 2 oua - 100 g unt - 100 g zahar pudra - 50 g faina - 100 ml lapte - ciocolata

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