More ideas from Zane
This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

Meat rubs

Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family. Use stevia instead of brown sugar

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