Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Cape Malay chicken curry with yellow rice

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice African

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

Recipe for Durban Bunny Chow - IDEAL Magazine

This is Durban's iconic Street Food - curry served in a hollowed out quarter loaf of bread.

Spicy Pap Bake recipe. You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, kernel corn and loads of cheese.

Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k

Chakalaka- A Great tasting South African Vegetable that is a must for any Bbq. It's Vegan, paleo and bursting with flavor.

Chakalaka

South African Yellow Rice

South African Yellow Rice

South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.

THE BEST DURBAN MUTTON CURRY RECIPE EVER!!

The Best Durban Mutton Curry Recipe Ever! Durban is infamous for it's curry and aromatic spices.

Bunny chow deur Jan braai

Bunny chow - favorite indian fast food, consisting of tasty curry in a quarter or half loaf of bread. Bread absorbs the gravy and makes a tasty meal for the brave souls who like spicy hot food

Bunny Chow. It's got nothing to do with rabbits.  Its a simple serving of curry - any curry - served in a hollowed out loaf of bread.  This dish has its roots in the Indian community of KwaZuluNatal. Eaten with the fingers using the "lid" of the loaf to pick out pieces and soak up sauce, it is the ultimate convenience food that is honest and wholesome.

Bunny chow, often referred to as a Bunny is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry, that originated in Durban. Bunny chow is also called a kota in many parts of South Africa.

Chakalaka - (South African spicy tomato, pepper and onion dish)    Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.

Chakalaka - (South African spicy tomato, pepper and onion dish) Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans.

Maklike Vinnige Resep a classic buttermilk rusk recipe

Buttermilk rusks

Try this easy traditional South African buttermilk rusk and other easy baking recipes on Drizzle and Dip.

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