Bunny Chow. It's got nothing to do with rabbits. Its a simple serving of curry - any curry - served in a hollowed out loaf of bread. This dish has its roots in the Indian community of KwaZuluNatal. Eaten with the fingers using the "lid" of the loaf to pick out pieces and soak up sauce, it is the ultimate convenience food that is honest and wholesome.
Chakalaka - (South African spicy tomato, pepper and onion dish) Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.