Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic!  http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715

It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic! http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715

Frozen Peppermint Crisp tart - A favorite of the Soul of Africa Travel Team

Frozen Peppermint Crisp tart - A favorite of the Soul of Africa Travel Team

Driehoek Maaskaas-vrieskastert (oorspronklike resep)

Driehoek Maaskaas-vrieskastert (oorspronklike resep)

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