Zainoe Hendricks

Zainoe Hendricks

Zainoe Hendricks
More ideas from Zainoe
If you love someone, you tell them. Because you never know if you'll be here tomorrow to tell them then.

If you love someone, you tell them. Because you never know if you'll be here tomorrow to tell them then.

Love. "And smiles turn into laughs and laughs turn into kisses - and before you know it, the days turn into weeks - and weeks into months. And you'll find yourself forgetting what it was like before they were in your life." -j.a.

Love. "And smiles turn into laughs and laughs turn into kisses - and before you know it, the days turn into weeks - and weeks into months. And you'll find yourself forgetting what it was like before they were in your life." -j.a.

There's sometimes a battle between the mind and the heart, what exactly should you do now!? It's hard to pretend you are ok with it all, when in actuality....it's just as tough as the day before. Life lessons..I've had one to many in my days, and don't want anymore. Just want my heart to pump the blood I need and not get involved in anything else.

There's sometimes a battle between the mind and the heart, what exactly should you do now!? It's hard to pretend you are ok with it all, when in actuality....it's just as tough as the day before. Life lessons..I've had one to many in my days, and don't want anymore. Just want my heart to pump the blood I need and not get involved in anything else.

Yes, he cleaned up nicely not because I made him but because he wanted to be a better man for himself, for me, and for his family. I just helped him along the way. So I didn't polish a piece of shit, I shined a diamond in the rough.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Say goodbye to that "orange peel" look!

Say goodbye to that "orange peel" look!

Tighten your bum with this workout based on the new Core Fusion: Thighs and Glutes DVD from Elisabeth Halfpapp and Fred DeVito, the duo behind the Exhale Core Fusion craze. The moves may look tame,…

Tighten your bum with this workout based on the new Core Fusion: Thighs and Glutes DVD from Elisabeth Halfpapp and Fred DeVito, the duo behind the Exhale Core Fusion craze. The moves may look tame,…