Zaida Crombie
More ideas from Zaida
Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.Share to your page to save for later! ENJOY!

Low carb!...YUMMY!SIMPLE & EASY ... Just my style! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.Share to your page to save for later! ENJOY!

A Moroccan Watermelon Salad with Cucumber, Pistachios, Parsley, Mint, Onion and Crumbled Feta: refreshing, simple and delicious | www.feastingathome.com

A Moroccan Watermelon Salad with Cucumber, Pistachios, Parsley, Mint, Onion and Crumbled Feta: refreshing, simple and delicious | www.feastingathome.com

Slow Cooker Moroccan Chicken -looks yummy, requires a couple steps prior to and mid-way through cooking

Slow Cooker Moroccan Chicken -looks yummy, requires a couple steps prior to and mid-way through cooking

Chicken Gyros. Yum. Taziki sauce: Greek yogurt, mayo, hidden valley ranch. Chicken: olive oil, oregano, garlic, lemon, s&p. the whole family loved it.

Chicken Gyros. Yum. Taziki sauce: Greek yogurt, mayo, hidden valley ranch. Chicken: olive oil, oregano, garlic, lemon, s&p. the whole family loved it.