Who needs spuds for a topping when you have cauliflower mash instead? This filling for this comforting winter classic is traditionally made with beef mince, but you could also shake things up and use ostrich mince
Pork Chipolatas with Bacon and a whipped mustard sauce. You can prepare and par-cook these in advances: roast at 180 ºC for 20 minutes, then remove and cover with foil. Pop them back into a hot ºC) oven for 10 minutes just before you serve them.
LCHF – Ginger cookies & “Almost Pronutro” instant cereal