More ideas from zahira
Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.

Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.

Butter Swirl Shortbread Cookies are a great Christmas Cookie for Holiday Baking! The dough is so easy to make and uses simple ingredients. These are a classic, crisp cookie. from @fifteenspatulas

Butter Swirl Shortbread Cookies are a great Christmas Cookie for Holiday Baking! The dough is so easy to make and uses simple ingredients. These are a classic, crisp cookie. from @fifteenspatulas

The new abaya is nothing like the abaya you imagined. It's sleek, it's modern, it's casual, it can be worn to the mall, to the masjid, or out for a meal.

The new abaya is nothing like the abaya you imagined. It's sleek, it's modern, it's casual, it can be worn to the mall, to the masjid, or out for a meal.

Italian Garlic Butter - Deliciously spreadable and filled with parmesan and garlic paste. It's perfect on sliced french bread!

Italian Garlic Butter - Deliciously spreadable and filled with parmesan and garlic paste. It's perfect on sliced french bread!

Caramel Apple Pie Cookies ~ Easy fall cookie. Pastry crust, warm gooey caramel and apples make them delish.

Caramel Apple Pie Cookies ~ Easy fall cookie. Pastry crust, warm gooey caramel and apples make them delish.

Old Fashioned Butter Cake ~ This fluffy, moist, easy-to-prepare cake recipe is a 100 year old treasure and a keeper... The recipe was discovered in an old McCall's cookbook published in 1910

Old Fashioned Butter Cake ~ This fluffy, moist, easy-to-prepare cake recipe is a 100 year old treasure and a keeper... The recipe was discovered in an old McCall's cookbook published in 1910