CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an
South Africa - Bobotie - Every cuisine has comfort food, and bobotie holds pride of place in South Africa. Ground beef, lightly flavored with curry and raisins, is baked with a savoury custard topping.
Simple and incredibly rewarding, this South African chutney chicken is packed with flavors of garlic, red chili and mango. This meal pairs perfectly with a glass or two of the Simonsig Estate Sauvignon Blanc!
Scenes from a braai II - lamb sosaties with a view