AMARULA RECIPES ♡

Anything and Everything you can make using Amarula cream I LOVE AMARULA !!!
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Brigadeiro Mole de Amarula - Ingredientes 1 lata de LEITE CONDENSADO 1 colher (sopa) de MANTEIGA 1/2 barra de CHOCOLATE MEIO AMARGO (70 gramas) 1 caixinha de CREME DE LEITE (200g) 8 colheres (sopa) de AMARULA.

Brigadeiro Mole de Amarula - Ingredientes 1 lata de LEITE CONDENSADO 1 colher (sopa) de MANTEIGA 1/2 barra de CHOCOLATE MEIO AMARGO (70 gramas) 1 caixinha de CREME DE LEITE (200g) 8 colheres (sopa) de AMARULA.

Milk and Cookie Shots (Homemade version of Dominique Ansel’s) | Kirbie's Cravings | A San Diego food blog

Milk and Cookie Shots (Homemade version of Dominique Ansel's

Milk and Cookie Shots (Homemade version of Dominique Ansel’s) | Kirbie's Cravings | A San Diego food blog

It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic!  http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715

It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic! http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715

Baking with olive oil is not all that common in the States, yet, but done frequently in Italian kitchens where desserts are more balanced between sweet and savory. The  olive oil in this recipe complements the candied orange flavor beautifully.

Olive-Oil Cake with Candied Orange

Baking with olive oil is not all that common in the States, yet, but done frequently in Italian kitchens where desserts are more balanced between sweet and savory. The olive oil in this recipe complements the candied orange flavor beautifully.

Magrets de canard à l'Amarula Recettes from Ricardo

Magrets de canard à l'Amarula Recettes from Ricardo

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