Balsamic Herb Pork Tenderloin With Roasted Vegetables 1/4 c balsamic vinegar 1/4 c olive oil 2 tsp Dijon mustard 1 T minced garlic 1 T fresh rosemary 1 T fresh thyme 1 tsp fresh sage, 1 tsp salt 1/2 tsp pepper 2 1/2 lb. pork tenderloin Combine marinade ingredients in a sealable gallon bag. Add meat, seal & refrigerate for 4 hours.
Betty’s Banana Layer Cake Recipe – A Vintage Cake Loaded with Charm
Vintage Banana Cake. "This is the real deal retro-style. A classic banana layer cake from the 1940’s made in that simple old-fashioned style like Grandma used to bake."