Yvette Low
More ideas from Yvette
Low-Carb Zucchini "Pasta" 4 Ways

Low-Carb Zucchini "Pasta" 4 Ways

This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch, dinner or appetizer! It's loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!! via http://jessicainthekitchen.com

This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch, dinner or appetizer! It's loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce! via jessicainthekitchen

Classic homemade Almond Roca. Crisp buttery caramel goodness! This candy doesn't disappoint. Learn the secrets for a good batch every time. It makes a great gift for friends and neighbors too.

Are you looking for the best Almond Roca recipe? The rich caramel covered with smooth chocolate and almonds is delicious.

Honey Mustard Salad Dressing with olive oil, lemon, apple cider vinegar, mustard, honey, garlic, salt and pepper.

1 lemon, juiced 1 Tablespoon apple cider vinegar 2 Tablespoons honey (or maple syrup for a vegan version) 2 Tablespoons dijon mustard teaspoon minced garlic teaspoon sea salt ground pepper, to taste cup olive oil

Foil Baked Salmon Recipe - Primavera Kitchen

Foil Baked Salmon Recipe – This is the easiest way to make salmon in foil. It is baked over a bed of asparagus. You infuse your salmon with lemon, onion and dried oregano for a richer flavor. Gluten-free, paleo, and low-carb!

Try this Guacamole Chickpea Salad with Cilantro-Avocado Dressing. It's a perfect vegetarian lunch dish or an easy side to pair with grilled chicken, fish or shrimp. Creamy, spicy, and perfect for the guacamole dip lovers!

This easy Guacamole Chickpea Salad with Cilantro-Avocado Dressing from AlwaysOrderDesser. makes for a quick high-protein vegetarian lunch entree or can be served as a savory and spicy side.