Africa cuisine

This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands.

Pap and Boerewors. Photo courtesy of Madiba Restaurant

Pap en & Wors: South African Farmer’s sausage, cooked porridge made with sweetcorn flakes – looks a bit like mashed potatoes- and tomato and onion sauce.

... recipes and food culture of various African countries, by Bea Sandler.

Tamarind Chicken Wings Love tamarind paste and how you can use it in Asian, Latin, Indian and African dishes. Here it's used to create Asian sweet n sour flavoured wings

Africa cafe1 Africa-cafe. For more on African cuisine, pick up the book by ...

There is a rich culture in traditional African foods. Certain types of dishes represent special occasions or rights of passage.

first-deal Amazing Deals on West African Food

Morocco Culinary Tour: In five hands-on classes, you'll learn the secrets behind Morocco's fragrant, exotic dishes.

Bobotie , a beef or lamb potpie, contains raisins, apples, almonds, ...

While you are discovering South Africa, there will always be times when you have to halt all journeys and eat and drink.

Africa Cuisine, food, dishes

Culture of South Africa - encyclopedia article about Culture of South Africa. =>An array of traditional South African cuisine

Rich in history, flavors & sensational tastes, Moroccan cuisine is one of ...

Rich in history, flavors & sensational tastes, Moroccan cuisine is one of the most exotic food in the world. The recipes are simple and easy to