A fan of all things sugary? Give these these dark chocolate and candied clementine tiles a go. Perfect as an edible gift or tasty treat for yourself.
We love this chicken, mushroom and zucchini phyllo pastry pie.
Sweet treats with Sarah Graham - Yuppiechef Magazine
Keen to try your hand at French cuisine? Try our French cooking course with Franck Dangereux.
From chocolate collars for cakes to perfect profiteroles, here are 15 things you'll learn from our chocolate course - Indulgent Chocolate Creations.