Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
Roasted bone marrow Caprese burgers - Yuppiechef Magazine
For this hunka hunka burning love, we’ve gone with ostrich, beef and marrow for the patties and the classic Caprese salad on top of the burger.
Dukkah crusted fillet with bone marrow herb butter
If conquering the Egg is on top of your braai to do list, then this recipe for dukkah crusted fillet with bone marrow herb butter is a must.
Grilled lamb kebabs, spicy sausage and chickpea, herb salad
National Braai Day is upon us once again, so ready the coals. We've got a tasty lamb kebab, chickpea salad and harrissa dressing recipe for you to try.
Justin Bonello's braaied beef wellington
Here's another lip smacker of a recipe from Justin Bonello, freshly pressed from the Land of Thirst. Try his take on the beef wellington.
Justin Bonello's waffle jaffles
Ever thought of making dessert on the open flame? With this recipe for waffle jaffles from Justin Bonello's new book, Roads Less Travelled, it's very easy.
Justin Bonello's tuna kebabs
Looking for a healthy alternative to add to the braai mix? Try this recipe for fresh fish, tuna kebabs from Justin Bonello's new book Roads Less Travelled.