They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
For this hunka hunka burning love, we’ve gone with ostrich, beef and marrow for the patties and the classic Caprese salad on top of the burger.
We're bringing together the best of South African cooking and Mexican flavour with this delectable tuna tortilla recipe. Weber not included.
Take your cooking outdoors and charm your guests with the well-balanced flavours of this Indian inspired ostrich dish.
4 light braai recipes to share on Heritage day
Put a spin on your classic roast chicken with this colourful recipe from the braaimaster himself, Pete Goffe-Wood.
Bone marrow herb butter done on the braai.
If conquering the Egg is on top of your braai to do list, then this recipe for dukkah crusted fillet with bone marrow herb butter is a must.
Recipes Archives - Page 2 of 76 - Spatula Magazine
National Braai Day is upon us once again, so ready the coals. We've got a tasty lamb kebab, chickpea salad and harrissa dressing recipe for you to try.