Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
South African Yellow Rice Recipe - Food.com
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
HOME DZINE RECIPES AND COOKING TIPS | 5-minute steamed pudding
My kids love this 5-minute steamed pudding. It's made in the microwave and tastes just like Malva pudding.
Malva Pudding (Chocolate) - Immaculate Bites
Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!
Marshmallow Fridge Tart
So amazingly good...it won't last long\r\nThis tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it! I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :) The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.
Antjie, die Rooibruin hen
by: Chefkoch.De Ingredients: 1 tin / s Corned beef (about 400 g) 250 g Flour 125 g Flour (whole wheat) 3 tsp Baking powder 1 / 2 tsp Bicarbonate of soda 3 Eggs 1 tsp Mustard 380 ml Milk 75 ml Oil Preparation: Preheat oven to 190 ° C and grease muffin tin well. Cut corned beef into small cubes. Combine flour, baking powder and baking soda in a bowl. In another bowl, whisk together egg, mustard, milk and oil. Add Flour mixture and corned beef and mix everything together. Pour batter into the…
Yuppiechef Recipes and Behind-the-scenes Blog
If you grew up in South Africa, then you probably know and love the romany cream. Romany creams are one of my all-time favourite teatime treats – they are crunchy and chocolatey and definitely give the shop-bought ones a run for their money. Give them a whirl and let me know what you think! Download…