Stock up on these chocolate oat and coconut cakes with their chocolate icing for school holidays or bake a batch when you have a large crowd to cater for.
Lemon Cheesecake: This delicious tangy cheesecake topped with melt-in-your-mouth meringue is one of our all-time favourite YOU recipes.
Rolo-kolwyntjies (Rolo cupcakes) - Recipe in Afrikaans, with translation
We tweaked this classic Italian layered dish and made it in jars so they’re easy to take on a picnic.
A crunchy base topped with sweet, gooey caramel and chocolate – this is a stack of happiness.
This classic combines a baked custard base with an apricot jam and meringue topping.
From the YOU kitchen: Caramel, peanut and chocolate chip bites
Serves 6 Preparation: 15 min Baking: 50 min 150 g butter 250 ml c) caster sugar 125 ml (½.
From the YOU test kitchen: Raisin-bread pudding
Spoil guests with a tea-time treat that has everything – from a light and airy orange-flavoured cake base to a rich chocolate ganache topping!
From the YOU kitchen: Moist chocolate brownie pudding
From the YOU kitchen: Ricotta flapjacks
Serves 4 Preparation: 5 min Cooking: 5 min Chilling: 3 hours 250 g white chocolate 80 ml (⅓.
Crunchy, bite-size popcorn cakes topped with buttercream icing and drizzled with a buttery, caramel sauce – need we say more?
These mix-and-bake cookies couldn’t be easier to make. They’re soft and chewy, and loved by kids and adults alike.
Appel en kaneel is vir mekaar gemaak – en hulle kom pragtig bymekaar in hierdie brood.