Baked mushrooms • Braai the mushrooms or cook them in the oven. A perfect dish for vegetarians.

Cheesy baked mushrooms

Three-cheese potatoes • This dish of potatoes stuffed with cheese has a spicy bite in the middle and is a great starter or side dish.

YOU Magazine

Serves Preparation time: 15 min Cooking time: 1 hr, 15 min 6 potatoes 30 ml T) oil salt.

Chicken liver pâté

Chicken liver pâté

This pâté is rich and satisfying, and ideal for packed lunches and picnics. Make sure you use fresh livers – they should be shiny – and soak them in milk to remove any bitter taste.

Samp bake

Samp bake

Reader Dina Strydom experimented with samp to create this braai-time favourite. "This dish is a favourite even with my English sons-in-law,” she says.

Pumpkin fritters

Pumpkin fritters

Makes 12 large fritters Steaming time: 10 min Preparation time: 10 min Cooking time: 10 min 500 ml.

Sweetcorn tart

Sweetcorn tart

Sweetcorn Tart Serves 6 Preparation time: min Cooking time: about 1 hour 250 ml c) sugar 125 g butter

• Chilli bites • It’ll take you less than 30 minutes to dish up this scrumptious little snack.

Chilli bites

Add some chips and salad to turn these bites into a hassle-free meatless Monday meal.

Pasta salad • Thanks to you reader Tanya Strydom for this delicious, hassle-free side dish recipe.

Pasta salad

Genoeg vir mense Bereiding: 30 minute Gaarmaaktyd: minute 500 g fusilli-pasta 20 g.

Cinnamon apple pull-apart bread • Apple and cinnamon were made for each other – and they come together beautifully in this bread.

Cinnamon apple pull-apart bread

Appel en kaneel is vir mekaar gemaak – en hulle kom pragtig bymekaar in hierdie brood.

Quick and easy fish tartlets • These tuna tartlets make a delicious pre-dinner treat.

Quick and easy fish tartlets

These tuna tartlets make a delicious pre-dinner treat.

Roasted tomato, olive and bacon tart • This delectable tart tastes even better than it looks!

Roasted tomato, olive and bacon tart

From the YOU kitchen: Roasted tomato, olive and bacon tart

Brinjal boats with slow-cooked beef • The aroma of the beef filling is divine! Enjoy this Banting recipe with friends or family.

Brinjal boats with slow-cooked beef

Die geur van die beesvleisvulsel is hemels. Geniet hierdie Banting-resep saam met vriende of.

Mushroom and bean bruschetta • Take advantage of the many types of mushrooms in store with this wonderfully earthy supper dish.

Mushroom and bean bruschetta

Serves Preparation: 10 min Cooking: 10 min 60 ml (¼ c) olive oil 30 g butter 400 g mixed.

Almond and broccoli bites with peach chutney • A wonderful side or starter recipe with friends or family. Make the peach chutney and keep it in an airtight container for up to 2 weeks in the fridge.

Almond and broccoli bites with peach chutney

A wonderful side or starter recipe with friends or family. Make the peach chutney and keep it in an airtight container for up to 2 weeks in the fridge.

Penne niçoise salad • Turn your favourite healthy salad into a hearty meal.

Penne niçoise salad

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