Braai the mushrooms or cook them in the oven. A perfect dish for vegetarians.
Serves Preparation time: 15 min Cooking time: 1 hr, 15 min 6 potatoes 30 ml T) oil salt.
This pâté is rich and satisfying, and ideal for packed lunches and picnics. Make sure you use fresh livers – they should be shiny – and soak them in milk to remove any bitter taste.
Reader Dina Strydom experimented with samp to create this braai-time favourite. "This dish is a favourite even with my English sons-in-law,” she says.
Makes 12 large fritters Steaming time: 10 min Preparation time: 10 min Cooking time: 10 min 500 ml.
Sweetcorn Tart Serves 6 Preparation time: min Cooking time: about 1 hour 250 ml c) sugar 125 g butter
Add some chips and salad to turn these bites into a hassle-free meatless Monday meal.
Genoeg vir mense Bereiding: 30 minute Gaarmaaktyd: minute 500 g fusilli-pasta 20 g.
Appel en kaneel is vir mekaar gemaak – en hulle kom pragtig bymekaar in hierdie brood.
These tuna tartlets make a delicious pre-dinner treat.
From the YOU kitchen: Roasted tomato, olive and bacon tart
Die geur van die beesvleisvulsel is hemels. Geniet hierdie Banting-resep saam met vriende of.
Serves Preparation: 10 min Cooking: 10 min 60 ml (¼ c) olive oil 30 g butter 400 g mixed.
A wonderful side or starter recipe with friends or family. Make the peach chutney and keep it in an airtight container for up to 2 weeks in the fridge.
Turn your favourite healthy salad into a hearty meal