Braai rolls with cream sauce • “A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman.
Chutney chicken • “The recipe has been in our family for years," says YOU reader Liezel Jansen from Windhoek. "This was my favourite food as a child.”
Three-cheese potatoes • This dish of potatoes stuffed with cheese has a spicy bite in the middle and is a great starter or side dish.
Baked mushrooms • Braai the mushrooms or cook them in the oven. A perfect dish for vegetarians.
Boerewors rolls with chakalaka • You don’t get more South African than this flavour combination! It’s a great idea for those days when you don’t want to spend too much time behind the stove.
Peri peri prawns
Sticky pork spareribs with nectarine salsa • Here’s a flavour-packed new way to prepare pork ribs. We added nectarines to the salsa for a fruity twist.
Classic braai marinade • Perfect for chops and kebabs!
Beer potjie Load shedding this weekend? Fire up this delicious beer potjie over the braai to fill hungry tummies, no electricity required.
Fish potjie • Jennifer Matthews from Johannesburg sent us this Fish Potjie recipe. “This recipe comes from an old magazine in the days when crayfish was readily available. Back then we made the potjie with crayfish and three to four types of fish.”