Sausage rolls • So easy and quick to make - this may soon become your trademark treat for all occasions
Milk tart slices • The creamy, velvety texture will have everybody hooked in one bite.
Caramel milk tart • The gloriously gooey treat is one of our most popular dishes of all time.
Braai rolls with cream sauce • “A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman.
Cremora tart • You can throw together this simple tart in a jiffy!
Cinnamon koeksisters • The syrup intensifies if left overnight – if you can wait that long before tucking in to these golden treats!
Chicken liver pâté
Chutney chicken • “The recipe has been in our family for years," says YOU reader Liezel Jansen from Windhoek. "This was my favourite food as a child.”
Boerewors rolls with chakalaka • You don’t get more South African than this flavour combination! It’s a great idea for those days when you don’t want to spend too much time behind the stove.
Bierpotjie. Daar is niks so gesellig soos om ‘n potjie op die kole gaar te maak nie.
Rainbow Gospel Radio | Fish potjie
Three-cheese potatoes • This dish of potatoes stuffed with cheese has a spicy bite in the middle and is a great starter or side dish.
The sauce can be stored for a year. Serves 6 Preparation time: 8-12 min Standing time: 1 hour ...
Baked mushrooms • Braai the mushrooms or cook them in the oven. A perfect dish for vegetarians.
Sticky pork spareribs with nectarine salsa • Here’s a flavour-packed new way to prepare pork ribs. We added nectarines to the salsa for a fruity twist.
Paprika and mango spatchcocked chicken • This recipe uses a spicy mango sauce to give your summer Sunday roast a tropical touch.
Paprika chicken with tabbouleh • Tabbouleh is a hearty Middle Eastern salad with a fresh taste. You can replace the bulgur wheat with cooked rice if you like – the taste is just as sensational.
Rainbow Gospel Radio | Banting chicken casserole with tomatoes and olives