The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jacquelyn Dodd, http://www.amazon.com/gp/product/B00ESIVE50/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00ESIVE50&linkCode=as2&tag=vilvie-20&linkId=3KOXFOC2WVPLVMGV

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer: Jacquelyn Dodd:

Brewing Beer (4 Simple Steps To Your First Homebrew - With 40 Easy Peasy Recipes Book 1) by Homebrew Hendricks, http://www.amazon.com/gp/product/B009U09ZH0/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009U09ZH0&linkCode=as2&tag=vilvie-20&linkId=CHVR2OCDIEUYHGIO

Homebrew Finds: Brewing Beer Simple Steps To Your First Home Brew) Kindle Edition - 99 cents, Save

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries by John Holl, http://www.amazon.com/gp/product/B00ANSW82M/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00ANSW82M&linkCode=as2&tag=vilvie-20&linkId=YEAYGOU32ACOWQ3F

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries: John Holl, Lara Ferroni:

How To Start A Small-Scale Microbrewery: A Primer by Jasper Miller, http://www.amazon.com/gp/product/B00IUQKFQA/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00IUQKFQA&linkCode=as2&tag=vilvie-20&linkId=MWCAA7UHJBA5ZO5C

How To Start A Small-Scale Microbrewery: A Primer by Jasper Miller, http://www.amazon.com/gp/product/B00IUQKFQA/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00IUQKFQA&linkCode=as2&tag=vilvie-20&linkId=MWCAA7UHJBA5ZO5C

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Schuyler Schultz, http://www.amazon.com/gp/product/B008YFWEQ6/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B008YFWEQ6&linkCode=as2&tag=vilvie-20&linkId=UI7BT32VEU6FIE3J

The Hardcover of the Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Schuyler Schultz at Barnes & Noble.

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner, http://www.amazon.com/gp/product/B00FP5DZ70/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00FP5DZ70&linkCode=as2&tag=vilvie-20&linkId=JS32CQQIHER6XEDB

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation: Stephen Harrod Buhner:

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen, http://www.amazon.com/gp/product/B00A9ET6J8/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00A9ET6J8&linkCode=as2&tag=vilvie-20&linkId=WRAMUJIAIZX2JE3F

Wine Books - True Brews How to Craft Fermented Cider Beer Wine Sake Soda Mead Kefir and Kombucha at Home -- Continue to the product at the image link.

Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles by Stan Hieronymus, http://www.amazon.com/gp/product/B00F0Y958Y/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00F0Y958Y&linkCode=as2&tag=vilvie-20&linkId=7S6TM7T3HF2LSJOI

Brewing With Wheat: The 'wit' and 'weizen' of World Wheat Beer Styles (Paperback), Yellow

The Homebrewer's Answer Book: Solutions to Every Problem Answers to Every Question (Answer Book (Storey)) by Ashton Lewis, http://www.amazon.com/gp/product/B005JXBLII/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B005JXBLII&linkCode=as2&tag=vilvie-20&linkId=W5ZSVGSPQQGLDRLA

The Homebrewer's Answer Book: Solutions to Every Problem, Answers to Every Question (Answer Book (Storey))

Brew In A Bag - Make AWESOME All-Grain Beer At Home by Jon Finch, http://www.amazon.com/gp/product/B00ECARSPO/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00ECARSPO&linkCode=as2&tag=vilvie-20&linkId=XAQCRBCCCTWWK3MB

Brew In A Bag - Make AWESOME All-Grain Beer At Home by Jon Finch, http://www.amazon.com/gp/product/B00ECARSPO/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00ECARSPO&linkCode=as2&tag=vilvie-20&linkId=XAQCRBCCCTWWK3MB

The Brewing of Beer: Mashing and Sparging by Edward Moritz, http://www.amazon.com/gp/product/B00B1AP8YQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00B1AP8YQ&linkCode=as2&tag=vilvie-20&linkId=UBQMCVGH353AIBTD

The Brewing of Beer: Mashing and Sparging by Edward Moritz, http://www.amazon.com/gp/product/B00B1AP8YQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00B1AP8YQ&linkCode=as2&tag=vilvie-20&linkId=UBQMCVGH353AIBTD

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur, http://www.amazon.com/gp/product/B00DJBAEYE/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00DJBAEYE&linkCode=as2&tag=vilvie-20&linkId=D7E5I2LJL2JGOUVY

All around the world, the publics taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, ma

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home by Sam Calagione, http://www.amazon.com/gp/product/B008733STC/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B008733STC&linkCode=as2&tag=vilvie-20&linkId=RWBHNQB75HA5XYGU

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home by Sam Calagione In addition to general homebrewing guidance and how to’s this bo…

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