Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Heaven on a plate: Fillet, Mash and Rocket with Balsamic glaze
My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Actually, it's not my reci...
Biltong Soup (Beef Jerky)
Biltong Soup is a creamy, rich and hearty soup made using traditional South-African Biltong which is similar (but not 100% same) as "Beef Jerky". Serve as an appetizer or for dinner with fresh bread.
Jaffels - aninas recipes
If you grew up in the 80’s and 90’s, your mum, aunt or gran probably had one of these babies. A jaffel pan.From as far back as I can remember of my early childhood, memories of these handy bread toasters linger in my mind. Reels of images from every church bazaar and fete since I was three, showcasing what seems to have been every woman in church baking pancakes, selling trifles and making Jaffels.It seems to be a good old South African treat, and by combining your favorite filling…
Boereboontjies - South African beans with mashed potatoes - Cooksister | Food, Travel, Photography
For vegetarians ! Boereboontjies - a traditional South African dish of green beans with peppery mashed potatoes | cooksister.com
Ingredients: Servings: 4-6 1 1/4-1 1/2 lbs lamb, stewing pieces (neck or shank or other meaty bits) 2 lbs vegetables, mixed (onion must be used, and add chopped