Amarula Malvapoeding -- Boerekos Kookengeniet
Kondensmelk fudge – Boerekos – Kook met Nostalgie
Die beste , flopvrye resep ooit, sal nooit weer ander een probeer nie… Sukses Fudge !! 400g suiker 45ml water 55ml botter 30ml gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…
Pampoenpoffertjies met karamelstroop
Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Goudbruin, soet en stroperig. Groente was nog nooit so lekker nie!
South African Lamb Samosas
A blend of spices and lamb in a pastry triangle.
LEKKERSTE PAMPOEN KOEKIES MET KARAMELSOUS - Food Lovers Recipes
Hierdie is lekker saam met braaivleis Dirk se mielie tert ~ RSG 4 eiers 2 groot blikke roommielies 60 ml koekmeel 60 ml gesmelte botter 60 ml suiker 15 ml bakpoeier Meng alles met ‘n hand klitser en gooi in ‘n oondbak en bak vir 40 minute teen 180 grade tot goudbruin.
Melktert-jaffels
Op 27 Februarie vier Suid-Afrika Nasionale Melktertdag! Knoop jou voorskoot vas en maak dié maklike melktert-jaffels.
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How to make boerewors
How to Make Homemade Pork Sausages
This Homemade Sausages recipe makes the perfect pork banger, whether it is toad in the hole or bangers and mash you need these!
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Lamsboud met gebraaide aartappels
Maak dit stadig gaar sodat die vleis van die been afval.
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Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
South African Lamb & Apricot Skewers a.k.a. Sosaties | Sweet Paul Magazine
Introduce your grill to the flavors of South Africa with these amazing lamb sosaties!