have to try this trick.How to use a business card to bounce light up to create a nice overall illumination, while some of the light penetrates directly through the card, disperses and lights the subject from the front.
The King of Napoleons _ The cake layers were crispy, with a slight crunch at every bite. Next, a comment I just have to share with you. “Love this recipe. It’s even better than the Napoleon cakes I tried in Paris!