Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.
Gooey Baked Brie with Roasted Figs, Walnuts, & Honey - Easy Recipe!
This Baked Brie appetizer rocks!! Especially with the Roasted Fig Honey Walnut Topping... Must make!