Yoco Eatery

At our recent Cecilia's Farm Food Blogger event at the Yoco Eatery in Durbanville, Simone from Yellow Papaya made these delicious Pear and Brie Mini Toasted ...

Entrecôte béarnaise Rib eye steak béarnaise hemisphere micro salad. This dish is inspired by @yoco_eatery We serve bistro/ eatery style of food. We believe in freshness local produce good quality food and great serves. Join us on our food journey. #gourmetartistry #thestaffcanteen #FoodArt #GastroArt #chefslife #TheArtOfPlating #dontshootthechef #chefsroll #capetown #foodstagram #foodphotography #foodie #foodporn #chef #instafood #instagood #nomnom #culinaryart #foodspotting #feedfeed…

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Ingredients 225g new potatoes, cut into chunks 100g green beans, trimmed and halved 1 tbsp vegetable or sunflower oil 1 garlic clove, chopped 1 rounded tbsp Bushman’s Chilli green chilli paste 400ml can coconut milk 2 tsp Thai fish sauce 1 tsp caster sugar 450g boneless skinless chicken (breasts or thighs), cut into bite-size..

Here at Yoco Eatery we believe in freshness, local produce, good quality food and great service. We want to give you something different and special. We believe in knowing where our produce comes from, so we have formed personal relationships with our suppliers. Taking all that into consideration, we prepare our food to order (*à la minute),..

Here at Yoco Eatery we believe in freshness, local produce, good quality food and great service. We want to give you something different and special. We believe in knowing where our produce comes from, so we have formed personal relationships with our suppliers. Taking all that into consideration, we prepare our food to order (*à la minute),..

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Chef Jaco’s Easter inspired dessert created out of everyday ingredients. The Elements White Chocolate Jelly Dark Chocolate coated Enoki Mushrooms Sultana infused Panna Cotta set in a Chocolate Sphere Passion Fruit Sorbet {Yolk} Pistachio Powder Blueberries What to do with two day old Hot Cross Buns. Half a Hot Cross Bun and soak in milk..

100% pretentious free seasonal fruit juice. Made from fruits of the Western Cape, hand pressed and made with Love. Stay Juicy.

Last week we had a team meeting at Yoco Eatery and one of the topics was “What is on your Food Bucket List?” Some answers were surprising, so we made an actual list and stuck it on the fridge. My food bucket list wish was to taste dragon fruit. On Monday chef Jaco surprised me with..

Last week we had a team meeting at Yoco Eatery and one of the topics was “What is on your Food Bucket List?” Some answers were surprising, so we made an actual list and stuck it on the fridge. My food bucket list wish was to taste dragon fruit. On Monday chef Jaco surprised me with..

Last week we had a team meeting at Yoco Eatery and one of the topics was “What is on your Food Bucket List?” Some answers were surprising, so we made an actual list and stuck it on the fridge. My food bucket list wish was to taste dragon fruit. On Monday chef Jaco surprised me with..

I love trying out new recipes, especially if they are by someone cool like, Mary Mattern. Her passion for vegan recipes inspired me and gave me new perspective on vegan dishes. Freshly baked and just out of the oven, come and try Mary’s Lemon Pound Cake today with an Americano. It is delicious! by Chef..

Chef Jaco has been named a Foodstar by Foodstarz.com Check out the interview and his Rooibos Creme Brûlée recipe, HERE. Congratulations, Chef!!! – Yoco team FOLLOW CHEF JACO on INSTAGRAM