Yoco Eatery

Collection by Yolande Snyders

22 
Pins
 • 
93 
Followers

The Art is in the Eating

Yolande Snyders
At our recent Cecilia's Farm Food Blogger event at the Yoco Eatery in Durbanville, Simone from Yellow Papaya made these delicious Pear and Brie Mini Toasted Sandwiches with our Bon Chretien dried pears. So easy! #onceuponafarm

Cecilia's Farm Bon Chretien Pear and Brie Mini Toasted Sandwiches

At our recent Cecilia's Farm Food Blogger event at the Yoco Eatery in Durbanville, Simone from Yellow Papaya made these delicious Pear and Brie Mini Toasted ...

Entrecôte béarnaise Rib eye steak béarnaise hemisphere micro salad. This dish is inspired by @yoco_eatery  We serve bistro/ eatery style of food. We believe in freshness local produce good quality food and great serves. Join us on our food journey.  #gourmetartistry #thestaffcanteen #FoodArt #GastroArt #chefslife #TheArtOfPlating #dontshootthechef #chefsroll #capetown #foodstagram #foodphotography #foodie #foodporn #chef #instafood #instagood #nomnom #culinaryart #foodspotting #feedfeed…

Instagram post by Jaco Redelinghuys • Aug 5, 2015 at 8:53am UTC

Entrecôte béarnaise Rib eye steak béarnaise hemisphere micro salad. This dish is inspired by @yoco_eatery We serve bistro/ eatery style of food. We believe in freshness local produce good quality food and great serves. Join us on our food journey. #gourmetartistry #thestaffcanteen #FoodArt #GastroArt #chefslife #TheArtOfPlating #dontshootthechef #chefsroll #capetown #foodstagram #foodphotography #foodie #foodporn #chef #instafood #instagood #nomnom #culinaryart #foodspotting #feedfeed…

Our first visit to Babylonstoren. | Yoco Eatery

Click here to submit your review. Submit your review Name: *Email: *Website: Review Title: *Coffee: Food: Service: Ambience: Rating: 12345 Review: * Required Field Check this box to confirm you are human. Powered by WP Customer Reviews

Green ChilliGreen CurryChilli PasteSunflower OilFish Sauce

Thai Green Curry {Secret Ingredient – Bushman’s Chilli} | Yoco Eatery

Ingredients 225g new potatoes, cut into chunks 100g green beans, trimmed and halved 1 tbsp vegetable or sunflower oil 1 garlic clove, chopped 1 rounded tbsp Bushman’s Chilli green chilli paste 400ml can coconut milk 2 tsp Thai fish sauce 1 tsp caster sugar 450g boneless skinless chicken (breasts or thighs), cut into bite-size..

We believe in freshness, local produce, good quality food and great service.

We believe in freshness, local produce, good quality food and great service. | Yoco Eatery

Here at Yoco Eatery we believe in freshness, local produce, good quality food and great service. We want to give you something different and special. We believe in knowing where our produce comes from, so we have formed personal relationships with our suppliers. Taking all that into consideration, we prepare our food to order (*à la minute),..

ysp_copyright2015_ysp.co.za_yoco_05

We believe in freshness, local produce, good quality food and great service. | Yoco Eatery

Here at Yoco Eatery we believe in freshness, local produce, good quality food and great service. We want to give you something different and special. We believe in knowing where our produce comes from, so we have formed personal relationships with our suppliers. Taking all that into consideration, we prepare our food to order (*à la minute),..

Yoco Eatery | The art is in the eating

Save

Yoco Eatery | The art is in the eating

Save

Happy Easter!!! | Yoco Eatery

Chef Jaco’s Easter inspired dessert created out of everyday ingredients. The Elements White Chocolate Jelly Dark Chocolate coated Enoki Mushrooms Sultana infused Panna Cotta set in a Chocolate Sphere Passion Fruit Sorbet {Yolk} Pistachio Powder Blueberries What to do with two day old Hot Cross Buns. Half a Hot Cross Bun and soak in milk..

Lunch SpecialsToastFoodMealEssenEten

Lunch Special: Juicebox Combo | Yoco Eatery

100% pretentious free seasonal fruit juice. Made from fruits of the Western Cape, hand pressed and made with Love. Stay Juicy.

What is on your Food Bucket List? | Yoco Eatery

Last week we had a team meeting at Yoco Eatery and one of the topics was “What is on your Food Bucket List?” Some answers were surprising, so we made an actual list and stuck it on the fridge. My food bucket list wish was to taste dragon fruit. On Monday chef Jaco surprised me with..

What is on your Food Bucket List? | Yoco Eatery

Last week we had a team meeting at Yoco Eatery and one of the topics was “What is on your Food Bucket List?” Some answers were surprising, so we made an actual list and stuck it on the fridge. My food bucket list wish was to taste dragon fruit. On Monday chef Jaco surprised me with..

What is on your Food Bucket List? | Yoco Eatery

Last week we had a team meeting at Yoco Eatery and one of the topics was “What is on your Food Bucket List?” Some answers were surprising, so we made an actual list and stuck it on the fridge. My food bucket list wish was to taste dragon fruit. On Monday chef Jaco surprised me with..

Lemon Pound Cake | Yoco Eatery

I love trying out new recipes, especially if they are by someone cool like, Mary Mattern. Her passion for vegan recipes inspired me and gave me new perspective on vegan dishes. Freshly baked and just out of the oven, come and try Mary’s Lemon Pound Cake today with an Americano. It is delicious! by Chef..

Awesome news on a Friday! | Yoco Eatery

Chef Jaco has been named a Foodstar by Foodstarz.com Check out the interview and his Rooibos Creme Brûlée recipe, HERE. Congratulations, Chef!!! – Yoco team FOLLOW CHEF JACO on INSTAGRAM