Yolande Carter
More ideas from Yolande
As cooked by Justine Drake on Just Cooking Season 2 episode 25.

As cooked by Justine Drake on Just Cooking Season 2 episode 25.

Best-ever brownies ratings unsalted butter best dark chocolate plain flour cocoa powder white chocolate milk chocolate 3 large eggs golden caster sugar

Marie Biscuit Chocolate Fudge:   250g butter, 500g icing sugar, ½ cup good quality cocoa, 1 egg, slightly beaten 1 packet Marie biscuits broken into pieces  Melt butter, add icing sugar and cocoa and mix well. Stir in the beaten egg mixture + mix well. Add the biscuits and fold in until they're covered. Pour mixture into pan + flatten with spatula. Cool in refrigerator, cut into squares.

Marie Biscuit Chocolate Fudge: 250g butter, 500g icing sugar, ½ cup good quality cocoa, 1 egg, slightly beaten 1 packet Marie biscuits broken into pieces Melt butter, add icing sugar and cocoa and mix well. Stir in the beaten egg mixture + mix well. Add the biscuits and fold in until they're covered. Pour mixture into pan + flatten with spatula. Cool in refrigerator, cut into squares.

Bacon and Mushrooms for Quiche

Bacon and Mushrooms for Quiche