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Banting Buttermilk Rusks | Sugar & Spice

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Have you missed these foodie posts? Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn't just provide you with a recipe and leave

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

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Buttermilk Bran Rusks

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

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BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

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GROWWE SADE EN NEUTE BESKUIT - Food Lovers Recipes

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GROWWE SADE EN NEUTE BESKUIT - Food Lovers Recipes

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GROWWE SADE EN NEUTE BESKUIT - Food Lovers Recipes

South African Dishes South African Recipes Africa Recipes

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GROWWE SADE EN NEUTE BESKUIT - Food Lovers Recipes

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Kos

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GROWWE SADE EN NEUTE BESKUIT - Food Lovers Recipes

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee...

South African Dishes South African Recipes Africa Recipes Buttermilk Rusks Buttermilk Recipes

Rusk Recipe

African Dessert All Bran Bread Bun

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…