Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
KOEKIE SUURDEEG TE VERVANG MET DROE SUURDEEG http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 25 g cube ( blokkie ) yeast is equivalent to 10 g Active dry yeast (15 ml) or 10 g Instant yeast.*Lekker Resepte vir die Jongergeslag*. Miracle Pan Release http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 1/2 cup vegetable shortening 1/2 cup vegetable oil 1/2 cup all-purpose flour Whisk thoroughly until everything is incorporated and smooth. Store in…
I haven’t been posting regularly since we haven’t been camping much this year, but as the year draws to a close, my thoughts turn to holidays and food. Absolute bliss, I can’t wait to pack our cara…
Coconut And Cranberry Rusks - Lavender and Lime
These coconut and cranberry rusks are easy to make and do not need overnight baking thereby saving you time and electricity.
Healthy ‘n Delicious Rusks
I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…