Bunny Chow - Immaculate Bites
Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich! With winter in full swing, you can’t have enough comforting meals in your arsenal. I mean, think about it, why would want to make the same thing over and ... View More
Ham En Kaas Souttert - South African Recipe Showcasing Humble Boerekos
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
Lekkerste Lekker Appeltert - Resepte Wenke
Bak die tert eerste en gooi dan die sous oor warm tert. BESTANDDELE: 1 k suiker 3 e sagte botter 3 eiers 1 k koekmeel 1 t bakpoeier knippie sout 1/4 koppie melk 1 blik ingelegde appels (of ingelegde vrugte soos verkies. Bv. perskes of kwepers) Spray & Cook METODE: Voorverhit oond tot 180 grade […]
Vetkoek - Immaculate Bites
Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial
Creamed spinach @bbcgoodfood #Recipes #Cooking #Spinach
via Creamed spinach | BBC Good Food EASY CREAMED SPINACH Hints (added by Sharon) * You can use grounded nutmeg if you don’t have fresh * Add some feta cheese/bacon/mushrooms/garlic/che…
Traditional South African bobotie recipe - Getaway Magazine
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
Pancakes (African Style) - Immaculate Bites
African Pancakes — a comforting, rich, tender and tasty pancakes that are a cross between crepe and American pancakes. A great make ahead breakfast topped with either butter, syrup or cinnamon sugar! Not a Week goes by, in my household ,without making these tender pancakes – they are my son’s favorite breakfast. Who am I kidding, ... View More
Maalvleis-en-kaas-quiche met tamatie-en-uiesous
SARIE
Klassieke pannekoek
Hou die mengsel sowat ’n week in ’n fles in die yskas. Vries dit in kleiner hoeveelhede as jy dit langer wil hou.