This decadent chocolate caramel tart is a show-stopper (you can also make it in a pie plate)! As delicious as it is pretty, I promise it is surprisingly easy to make…you don’t even need a candy thermometer for the homemade caramel layer!
Dark Chocolate Tart with Blackberries and Hazelnut Praline: Made it on recipe is half imperial, half metric. Once you get past that, it makes about the praline that is depicted in the picture. Still yummy!