Yolanda August

Yolanda August

Yolanda August
More ideas from Yolanda
Tapioca Pudding by simplyrecipes: One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. Try it with coconut or almond milk and fruit. #Pudding #Tapioca

Tapioca Pudding by simplyrecipes: One of our favorite desserts growing up! This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. Try it with coconut or almond milk and fruit.

*Cookies and creme dessert.* Recipe including course(s): Dessert; and ingredients: chocolate sandwich cookies, frozen whipped topping, margarine, vanilla extract, vanilla pudding

Cape Brandy Pudding / Tipsy Tart.  This is a really easy, divine dessert and can be made ahead and re-heated.

Ingredients for small pudding to 8 portions, as shown in photo) Pudding 125 gram dates, stoned and chopped cup ml) boiling water teaspoon ml) bicarbonate of soda cup gram)

Churros. Cut a puff pastry sheet in half lengthwise. Then cut into 1-inch strips. Bake 8-10 min @ 450 on a cookie sheet til golden. Roll each in melted butter, dip in cinnamon sugar.

15 Minute Churros: Cut a puff pastry sheet in half lengthwise. Then cut into strips. Bake for 8 to 10 minutes at 450 degrees on a cookie sheet until they're golden brown. Roll each strip in melted butter, dip in cinnamon sugar.

BAKED RICE PUDDING	   3 eggs  3 c. milk  3/4 c. sugar  1 tsp. vanilla extract  1/4 tsp. salt  2 c. cooked rice  3 tbsp. butter  1 tsp. ground cinnamon    Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanilla, and salt, beating until sugar dissolves. Add rice and stir to blend. Pour the mixture into a buttered 2 quart baking dish. Dot with the butter and dust with cinnamon. Bake until a knife blade inserted comes out clean, about 45 minutes.

BAKED RICE PUDDING 3 eggs 3 c. milk c. salt 2 c. ground cinnamon Preheat oven to 350 degrees. In a large bowl, beat the eggs until frothy. Add the milk, sugar, vanill