Yolandé Lines

Yolandé Lines

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Never use a whole carton of buttermilk? Freeze it into cubes. Do this with chicken broth and tomato paste also.

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius! - I love this idea. Just use ice cube tray! Yeah, I can final make some recipes calling for buttermilk.