Yolande

Yolande

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Yolande
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It's easier than you think to make éclairs at home. The link takes you to a step-by-step photo tutorial on how to make éclairs. This link includes instructions on how to make pâte à choux pastry dough, vanilla pastry cream filling, and chocolate ganache glaze.

Eclairs at home. The link takes you to a step-by-step photo tutorial on how to make éclairs. This link includes instructions on how to make pâte à choux pastry dough, vanilla pastry cream filling, and chocolate ganache glaze.

Edible Cells - Google Search                                                                                                                                                                                 More

My daughter's 6 weeks assignment was to construct a model of an animal cell. All materials used must be edible (except for the labels) and remain fresh all day without refrigeration.

Paula Deen's pizza dough recipe -another pinner said: the best home pizza dough I've ever had

Paula Deen Paula’s Pizza Dough. Usually not a fan of Paula's stuff, but I have made this twice now and love it.the official recipe for Marjamaa homemade pizza dough.I also add a few tablespoons of garlic powder, oregano and italian seasoning to the mix