Sides Archives - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name I know that the meat is the most important part of the braai, and I don’t know if this is just because I’m a woman, but my favourite part of the braai has to be all the side dishes. Sweet, buttered mielies with...Read More
Vegetarian Hariyali Malai Kebab
Vegetarian Hariyali Malai Kebab is a simple quick recipe that is made from paneer, potatoes and mint chutney. Its is simple and quick to make. I used a pan grill to make these kebabs, but you can choose to grill them in your barbeque or the oven. These make perfect party appetizers sprinkled with some chaat masala. Serve Vegetarian Hariyali Malai Kebab along with Dhaniya Pudina chutney as a starter during house parties. If you like this recipe, you can also try other Appetiser recipes such…
Jalapeno Popper Potato Skins
Jalapeno Popper Potato Skins are bite-sized potatoes filled with 3 types of cheese, fresh jalapenos, bacon and cooled off with sour cream.
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A Sunday afternoon braai (barbeque) is a long standing South African tradition and is so much more than just a meal. It is a past time that has been passed down from generation to generation where family recipes become braai time favourites. There is nothing quite like breaking open a freshly baked roosterbrood and inhaling