Vegetarian Hariyali Malai Kebab is a simple quick recipe that is made from paneer, potatoes and mint chutney. Its is simple and quick to make. I used a pan grill to make these kebabs, but you can choose to grill them in your barbeque or the oven.
A Sunday afternoon braai (barbeque) is a long standing South African tradition and is so much more than just a meal. It is a past time that has been passed down from generation to generation where family recipes become braai time favourites.