i may substitue the crescent dough with Puff pastry (for South Africans) and the Moirs chocolate mousse instead of the Hersheys.

Campfire Eclairs

Campfire Eclairs - Cooked over an open fire, filled with pudding and topped with frosting and whipped cream. A new camping tradition!

Traditional South African Roosterbrood grilled bread eaten with honey butter sounds yummy!

Traditional South African Roosterbrood grilled bread eaten with honey! Maybe mom, Erica and I can go to the park and make some!

Vegetarian Braai Snack/ starter.

Vegetarian Hariyali Malai Kebab

Vegetarian Hariyali Malai Kebab is a simple quick recipe that is made from paneer, potatoes and mint chutney. Its is simple and quick to make. I used a pan grill to make these kebabs, but you can choose to grill them in your barbeque or the oven.

Jalapeno Popper Potato Skins - Savory Experiments. sounds crazy amazing.

Jalapeno Popper Potato Skins Recipe- Blend two favorite apps- potato skins and jalapeno poppers! Cream cheese blended with fresh jalapenos, cheddar cheese and salsa. Serve sour cream on the side!

Stuffed Mushrooms 8 large fresh mushrooms1 tablespoon olive oil2 cups ricotta cheese3/4 cup grated Parmesan cheese3/4 cup shredded mozzarella cheese4 tablespoons pesto

Remove the stems from of mushrooms. Brown 1 pound of sage flavored sausage & 1 small minced onion & the chopped mushroom stems. Drain the

Roosterbrood - braai

A Sunday afternoon braai (barbeque) is a long standing South African tradition and is so much more than just a meal. It is a past time that has been passed down from generation to generation where family recipes become braai time favourites.

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