FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham cracker crumbs cup sugar FOR THE FILLING 2 large egg yolks 1 can ounces) sweetened condensed milk cup fresh lemon juice lemons) How
12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.
I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and bel