Bobotie - A Classic South African Casserole
This classic dish from South Africa, Bobotie, is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking
Eggless South African Pumpkin Fritters - Famous South African dessert made with Pumpkin puree. These fritters are mildly sweetened and can be served with either sugar syrup or powdered sugar.
Malva Pudding - A Traditional South African Dessert Recipe With Amarula
This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.
The Ultimate Milk Tart Recipe
Milk Tart - A traditional South African staple! Golden, buttery shortcrust pastry with a smooth and creamy milk custard filling and cinnamon - YUMMMMMY!
Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.
Pumpkin Fritters and South African Style Cooked Pumpkin
These sweet pumpkin fritters have been a real hit with my daughter and I. Growing up in South Africa, Nick was used to these delights as a breakfast, using up leftover South African style cooked pu…