1:34
* 11/2 Ibs ribeye steak or sirloin, cut into 1 inch cubes * 1 medium red bell pepper, cut into bite sized pieces * 1 green bell pepper, cut into bite sized pieces * 1 medium sweet onion, cut into bite sized pieces * 4-5 garlic cloves, finely minced * 1/2 tsp ginger grated or finely choppedepper * Cooking oil Marinade— * 2 tbsp oyster sauce * 1 tbsp dark soy sauce * 1 tbsp soy sauce * 1 tsp ground black pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water * 2 tbsp dark soy sauce * 2 tbsp. oyster sauce * 11/2 tbsp soy sauce * 1 tsp sugar * 1/2 tsp Sesame oil, or to taste Slurry— * 1 tbsp cornstarchtly just got into playing golf * 2 tbsp water
Chinese Pepper Beef Stir-Fry 🥩
Ingredients: 1 lb beef sirloin, thinly sliced 1/4 cup soy sauce 2 tbsp rice vinegar 1 tbsp cornstarch 2 tbsp vegetable oil, divided 1 green bell pepper, sliced 1 red bell pepper, sliced 1 medium onion, sliced 3 garlic cloves, minced 1 tbsp ginger, minced 1/4 cup beef broth 1 tbsp oyster sauce 1 tbsp brown sugar 1/2 tsp black pepper Instructions: Marinate beef in soy sauce, rice vinegar, and cornstarch for 15 mins. Heat 1 tbsp oil in a skillet over medium-high heat. Stir-fry beef until browned; remove. Add remaining oil, stir-fry bell peppers, onion, garlic, and ginger until tender-crisp. Return beef to skillet. Stir in broth, oyster sauce, brown sugar, and black pepper. Cook until sauce thickens. Serve hot over rice. Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Kcal: 3