Xola
More ideas from Xola
NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

4 Basic Cookie Doughs to Master - Chocolate chip cookies, fudgy chocolate cookies, sugar cookies, and the best oatmeal cookies!

4 Basic Cookie Doughs to Master - Chocolate chip cookies, fudgy chocolate cookies, sugar cookies, and the best oatmeal cookies!

Buttermints- these tasted great, and went over really well at Christmas. We made mint, lemon, and orange flavors:)

Buttermints- these tasted great, and went over really well at Christmas. We made mint, lemon, and orange flavors:)

This whimsical ice cream pie recipe is perfect for any summer party - kids will love the sprinkles and adults will love the vanilla beans and white chocolate ganache. Get the recipe on RachelCooks.com!

This whimsical ice cream pie recipe is perfect for any summer party - kids will love the sprinkles and adults will love the vanilla beans and white chocolate ganache. Get the recipe on RachelCooks.com!