South African Bunny Chow - my vegetarian version with Chickpeas
South African cuisine is a titillating mix of Indian, British, Malay, Portuguese and Indonesian food. Every group of settlers has left its own mark on the
Vegan Bobotie - Contentedness Cooking
*new #recipe* Vegan Bobotie Time for something unusual thanks to a request from a new friend. This recipe for a #Vegan Bobotie is a mushroom rich variant of a traditional South African dish. It has a combination of hearty flavors, with hot spices and a fruity component. Only 6 ingredients and 4 #easy steps.
6 Delicious Vegan Jerky Recipes - Vegan Bandit
It’s not very hard to make a vegan jerky recipe, as you will read here. There are many easy methods to make vegan jerky without a dehydrator or anything fancy, you just need to have a bit of patience. You can make vegan jerky from tempeh, tofu, mushrooms – you name it. It is crucial to dehydrate your ingredients and …
Curried vegetable potjiekos - Cooksister | Food, Travel, Photography
Although South African potjiekos is usually a meat stew, this subtly curried vegetable version will please the fussiest vegetarian guests!
Mixed vegetable hot pot
This fragrant vegetarian potjiekos is a great dish for a lazy Sunday afternoon braai. The vegetables are braised in red wine with warm spices like star anise, cloves and bay leaves; it makes a hearty main course but can also be served as accompaniment to meat cooked over the coals Serves: 4Ingredients:80ml (1/3 cup) olive oil10 small pickling onions, peeled2 bay leaves2 star anise2 cloves5ml (1 tsp) ginger and garlic paste30ml (2 tbsp) chilli powder5ml (1 tsp) ground cumin10ml (2 tsp) ground…
Vegan coconut milk tart - Wêreldwyd
I assure you that vegan coconut milk tart is the real deal. Can you make this beloved dessert healthy? Yes indeed. It’s a traditional dessert that resembles something close to a custard flan. In my house, I try to healthify a few recipes, even though I do love the old favourites just the way they […]