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Japanese Dessert Recipes
HOW TO MAKE Melting Potatoes---They are roasted in butter in a pan until the edges are all nice and golden brown and crispy before they are finished by roasting in a lemon and garlic chicken broth/sauce until the insides are so nice and soft that they melt in your moth! These melting potatoes are one of those game changing side dishes that once you try them, you'll never go back! NOTE: I made these (without the chicken broth using just butter) and they were FABULOUS!